Devices & Accessories
Wholefood pancakes with vanilla and cinnamon poached apples
Prep. 35 min
Total 1 h 25 min
16 pieces
Ingredients
Vanilla and cinnamon poached apples
-
water1000 g
-
cinnamon quills3
-
vanilla bean pods split lengthways, (seeds and pods)2
-
coconut sugar250 g
-
green apples peeled, cores removed and cut into eighths400 g
Wholefood pancakes
-
brown rice100 g
-
buckwheat groats100 g
-
bananas peeled and chopped (approx. 190 g)2
-
egg1
-
milk of choice (e.g. cow's milk, rice milk)300 g
-
baking powder1 tsp
-
butter or oil, for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
69.3 mg
Protein
2.6 g
Calories
643.8 kJ /
153.3 kcal
Fat
1.9 g
Fibre
1.9 g
Saturated Fat
0.7 g
Carbohydrates
31.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate carrot muffins (Toddlers and beyond)
50 min
Blueberry blondies
55 min
Almond milk chocolate biscuits (Post-natal)
25 h 15 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Pear blueberry quinoa crumbles
35 min
Coconut oat biscuits
45 min
Coconut quinoa with sticky mango
30 min
Coconut and beetroot balls
40 min
Banana oat pikelets (Toddlers and beyond)
30 min
Better-for-you banana pancakes
30 min
Basic berry muffins
40 min
Healthy banana bread
1 h 15 min