Creamy Mac & Cheese

Creamy Mac & Cheese

4.2 22 ratings
Prep. 10 min
Total 30 min
8 portion

Ingredients

  • non-stick spray oil
  • cheddar cheese sharp and cubed
    225 g
  • cheese Monterey Jack, cubed
    115 g
  • water
    285 g
  • butter, unsalted in pieces, divided
    140 g
  • whole milk
    850 g
  • pasta, dried, type macaroni
    450 g
  • salt divided
    1 ½ teaspoon
  • white pepper, ground
    1 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 ½ tsp

Nutrition per 1 portion

Calories 536.1 kcal / 2242.9 kJ
Protein 20.4 g
Fat 29.3 g
Carbohydrates 47.1 g
Fibre 1.9 g
Saturated Fat 16.8 g
Sodium 750.4 mg

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