Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

3.4 5 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Raspberry coulis

fresh raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Quinoa puddings

oil for greasing
orange juice
250 g
canned coconut milk
250 g
pitted dates
50 g
ground cardamom
½ tsp
white quinoa
160 g
vanilla bean paste
1 tsp
bananas peeled and cut into pieces
2
water
1000 g
fresh mixed berries for garnishing
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 87.9 mg

Protein 3.4 g

Calories 1061.3 kJ / 252.7 kcal

Fat 7.5 g

Fibre 4.8 g

Saturated Fat 5.3 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Apple and sage stuffing

10 min

Stewed apples with walnut crumble topping

25 min

Hollandaise sauce

15 min

Stewed rhubarb with apple and strawberries

30 min

Apple sauce

20 min

Sweet shortcrust pastry

1 h 50 min

Whipped cream

15 min

Classic chocolate fudge

3 h 10 min

Sticky toffee puddings

1 h

Hokey pokey ice cream

28 h 25 min

Shortbread

1 h

Nougat glacé with raspberry coulis

24 h 25 min