Pork and chicken terrine

Pork and chicken terrine

4.4 27 ratings

Prep. 20 min

Total 3 h 20 min

8 portions

Ingredients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1164.9 mg

Protein 27 g

Calories 1053 kJ / 251 kcal

Fat 13 g

Fibre 1.8 g

Saturated Fat 3.5 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings

1 h 25 min

Cranberry and rosemary chutney

40 min

Spiced cherry brioche wreath

2 h 20 min

Gougère puffs with salmon mousse

25 h 35 min

Asian-style fish fillets

30 min

Gorgonzola cheesecakes with pear jam

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Prawn and trout terrine with horseradish cream

3 h 25 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Champagne poached chicken terrine

1 h 30 min

Beetroot, pear and blue cheese salad

1 h 10 min

Inside-out chicken parmigiana

1 h 30 min