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Lychee Pineapple Tart
5.0 1 rating
Prep. 15 min
Total 2 h
25 pieces
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Ingredients

  • pineapple flesh
    1500 g
  • cinnamon stick
    1
  • rock sugar
    150 g
  • plain flour
    350 g
  • milk powder
    20 g
  • sugar
    20 g
  • salt
    1 pinch
  • butter chilled, cut into cubes
    250 g
  • egg yolks
    2
  • freeze dried lychee crushed
  • green food colouring
    1 drop
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 117.5 mg
Protein 2.8 g
Calories 771.7 kJ / 184.4 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 4.8 g
Carbohydrates 26.3 g

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