Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1 7 ratings

Prep. 10 min

Total 1 h

12 pieces

Ingredients

dried shrimp
30 g
garlic cloves
7
shallots
50 g
shallot oil (see tips)
140 g
sweetened dried radish
90 g
salted dried radish
90 g
dark soy sauce
½ tsp
white rice flour
150 g
tapioca flour
15 g
wheat starch
15 g
water
1420 g
salt
½ tsp
shallot oil
15 g
oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 268.5 mg

Protein 3.6 g

Calories 554.8 kJ / 132.6 kcal

Fat 3.9 g

Fibre 2.6 g

Saturated Fat 1.7 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

25 min

Steamed Radish Cake

6 h 45 min

Tau Suan (Split Mung Bean Dessert)

50 min

Pandan Sponge Cake

1 h

Teochew Yam Paste with Gingko (Onee)

20 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Taiwanese traditional Pork floss

1 h 40 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Hand Ripped Cabbage

20 min

Yam Rice

45 min

Pineapple tarts

1 h 30 min