Gula Melaka Kaya

4.4 7 ratings

Prep. 5 min

Total 35 min

1 jar

Ingredients

gula Melaka cut in small cubes
200 g
water
50 g
pandan leaves tied into knot
2
coconut cream
320 g
eggs approx. 55 g to 60 g each, chilled (see tips)
2
egg yolks chilled (see tips)
4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg

Protein 3413.5 g

Calories 1122253 kJ / 268224.9 kcal

Fat 18873.9 g

Fibre 0 g

Saturated Fat 18857.2 g

Carbohydrates 7116.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Rasa Merdeka 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Allergen Free Melted Chocolate

10 min

Hazelnut, Dark Chocolate and Date Spread

20 min

Butterscotch sauce

10 min

Fresh jalapeño dip

5 min

Crème pâtissière

15 min

Caramelised Red Onion Chutney

24 h

Lemon curd

1 h

Kiwifruit jam

4 h 35 min

Kaya (coconut jam)

1 h 10 min

Cream cheese frosting

5 min

Chocolate hazelnut spread

45 min

Magnolia Kitchen caramel ganache

4 h 40 min

Show all

Show all