Pandan Sponge Cake

3.7 12 rating

Prep. 5 min

Total 1 h

8 slices

Ingredients

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg

Protein 5.4 g

Calories 577 kJ / 137.9 kcal

Fat 7.4 g

Fibre 0.2 g

Saturated Fat 4.5 g

Carbohydrates 12.6 g

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