Skip to main content Search

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
5.0 2 ratings
Prep. 15 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • water
    3000 g
  • glutinous rice flour
    250 g
  • old ginger smashed and flattened
    60 g
  • Chinese red dates seeds removed
    8 pieces
  • brown sugar
    150 g
  • pandan leaves tied into knots
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 13.8 mg
Protein 2.1 g
Calories 845.2 kJ / 202 kcal
Fat 0.5 g
Fibre 1.2 g
Saturated Fat 0.1 g
Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International
We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Ube Halaya

5.0(2)

1 h 10 min

Fruit Ice Cream

4.8(394)

5 min

Frozen Fruit Sorbet

4.9(227)

5 min

Condensed Milk Dalgona Coffee

4.1(16)

10 min

Lemon cupcakes with citrus syrup

4.1(169)

40 min

Dairy-free Mango Ice Cream

4.5(63)

5 min

Frozen Fruit Sorbet (3-in-1)

5.0(28)

5 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(153)

12 h 10 min

Berry Foam

4.8(178)

10 min

Blueberry Frozen Yoghurt

4.6(86)

5 min

Mango sorbet

4.5(6)

2 min

Fruit Ice Cream

4.9(143)

5 min

 Show all
Show all