Devices & Accessories
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
water3000 g
-
glutinous rice flour250 g
-
old ginger smashed and flattened60 g
-
Chinese red dates seeds removed8 pieces
-
brown sugar150 g
-
pandan leaves tied into knots4
Difficulty
easy
Nutrition per 1 portion
Sodium
13.8 mg
Protein
2.1 g
Calories
845.2 kJ /
202 kcal
Fat
0.5 g
Fibre
1.2 g
Saturated Fat
0.1 g
Carbohydrates
47.6 g
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