Dubai chocolate pistachio crêpes

5.0 3 ratings

Prep. 30 min

Total 45 min

12 pieces

Ingredients

kataifi pastry
30 g
butter plus an extra 1 tbsp to fry
40 g
milk plus extra if needed
360 g
plain flour
150 g
eggs
2
sea salt
1 pinch
pistachio cream (see Tip)
100 g
icing sugar
15 g
tahini
15 g
mascarpone cheese
75 g
dark chocolate broken into pieces (2 cm)
100 g
pouring (whipping) cream
40 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89.5 mg

Protein 6.1 g

Calories 1122.9 kJ / 268.4 kcal

Fat 17 g

Fibre 1.5 g

Saturated Fat 8.3 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Vegan Eggplant Massaman Curry

No ratings

Hot Chocolate

10 min

Condensed Milk Dalgona Coffee

10 min

Curly Fries with Garlic Sauce

No ratings

Cinnamon Roll Waffles

1 h 35 min

Pickled watermelon rind

1 h 30 min

Shrimp and Crab Stack

25 min

Oven Baked Vegetable Chips (TM6)

1 h 45 min

Pumpkin Chai Latte

20 min

Aperol® Spritz

10 min

Squid ink pasta

1 h