
Devices & Accessories
Sautéed turkey strips
Prep. 5 min
Total 15 min
250 g
Ingredients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
skinless turkey breast or turkey leg meat (boneless), cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel250 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
Nutrition per 250 g
Calories
469.7 kcal /
1965.1 kJ
Protein
62.2 g
Fat
20.8 g
Carbohydrates
1.2 g
Fibre
0.2 g
Saturated Fat
2.8 g
Sodium
491.7 mg
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand