Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 rating

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Mixed Berries Pavlova Stack

No ratings

Yogurt with Spiralized Fruit

No ratings

Macadamia Chocolate Cookies

1 h

Tempered chocolate

40 min

Vanilla Bean Syrup

30 min

Peanut Butter Ice Cream

8 h 20 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35 min

Homemade sausages

1 h 40 min

Dr. Pop BBQ Sauce

1 h 5 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min