Pistachio and chocolate kataifi slice

5.0 5 ratings

Prep. 30 min

Total 12 h 45 min

16 slices

Ingredients

kataifi pastry
60 g
shelled unsalted pistachio nuts
50 g
white sugar
75 g
eggs
2
butter cut into pieces
100 g
white chocolate broken into small pieces
150 g
plain flour
80 g
baking powder
1 tsp
pistachio cream (see Tip)
300 g
dark chocolate broken into small pieces
100 g
pouring (whipping) cream
80 g

Difficulty

medium

Nutrition per 1 slice

Sodium 87 mg

Protein 5.7 g

Calories 1478.1 kJ / 353.3 kcal

Fat 22.4 g

Fibre 1.9 g

Saturated Fat 10.3 g

Carbohydrates 32.3 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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