Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.5 13 rating

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fibre 4 g

Saturated Fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Neapolitan Pizza

Neapolitan Pizza

No ratings

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1 h 25min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5min

Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

1 h 50min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30min

Potato Gratin

Potato Gratin

1 h 10min

Red-bown coloured eggs

Red-bown coloured eggs

No ratings

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Chicken with almonds and raisins

Chicken with almonds and raisins

30min

Greek cabbage salad

Greek cabbage salad

5min

Brown Sugar Date Muffins

Brown Sugar Date Muffins

1 h 15min