Compatible versions
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Cucumber Pickles
48h 20min
Halloween Dipped Apples
1h
Pumpkin Cinnamon Rolls
3h 40min
Ratatouille Galette (TM5)
1h 30min
Lemon Curry Lava Cakes
3h
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Wholegrain Easter bread with eggs and smoked trout
1h 45 min
French Macarons with Blueberry Jam (Metric)
1h 30min
Baci di dama (Hazelnut Kiss Cookies)
30min
Chocolate Covered Pound Cake (Metric)
1h 30min
Caprese Egg White Omelette (Metric)
20min
Chaga Mushroom and Chocolate Muffins
1h