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Sautéed turkey cubes

Sautéed turkey cubes
3.3 3 ratings
Prep. 5 min
Total 15 min
250 g
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Ingredients

  • olive oil
    20 g
  • garlic clove or 20 g brown onion
    1
  • skinless turkey breast or turkey leg meat (boneless), cut into cubes (3 cm) and patted dry with paper towel
    250 g
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 1044.8 mg
Protein 54.2 g
Calories 1986.6 kJ / 473 kcal
Fat 28.3 g
Fibre 0.7 g
Saturated Fat 5.4 g
Carbohydrates 0.5 g

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Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

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