
Devices & Accessories
Sautéed turkey cubes
Prep. 5 min
Total 15 min
250 g
Ingredients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
skinless turkey breast or turkey leg meat (boneless), cut into cubes (3 cm) and patted dry with paper towel250 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
Nutrition per 250 g
Calories
473 kcal /
1986.6 kJ
Protein
54.2 g
Fat
28.3 g
Carbohydrates
0.5 g
Fibre
0.7 g
Saturated Fat
5.4 g
Sodium
1044.8 mg
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand