Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Brussels Sprouts with Cranberries and Pecans
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
water500 g
-
Brussels sprouts trimmed, halved450 g
-
butternut squash peeled and diced (approx. 1 cm)140 g
-
unsalted butter diced60 g
-
pecan nuts80 g
-
light brown sugar30 g
-
balsamic vinegar30 g
-
dried cranberries50 g
-
freshly squeezed lemon juice (approx. ½ lemon)15 g
-
dried chilli flakes or to taste½ tsp
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
4.5 g
Calories
1056 kJ /
254 kcal
Fat
18.6 g
Carbohydrates
14.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 h 30 min
Honey Parmesan Parsnips
50 min
Mushroom Bolognese with Courgette Noodles
50 min
Tuna-stuffed Tomatoes
35 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Green Bean Casserole
1 h 30 min
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Sweet Potato Mash with Sage and Hazelnuts
30 min