Versatile smooth soup

Versatile smooth soup

4.5 26 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

olive oil
25 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 465 kJ / 111 kcal

Fat 5 g

Fibre 3.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Sautéing Shrimp

Sautéing Shrimp

No ratings

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Pumpkin soup

Pumpkin soup

35 min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30 min

Basic bread dough

Basic bread dough

5 min

Steamed rice

Steamed rice

25 min

Frozen fruit sorbet

Frozen fruit sorbet

5 min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 min

Versatile chunky soup

Versatile chunky soup

50 min