Toad in the hole

4.5 13 rating

Prep. 15 min

Total 25 h 25 min

4 portions

Ingredients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 728.7 mg

Protein 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Fat 28.6 g

Fibre 5.9 g

Saturated Fat 7.1 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Traditional sausage rolls

Traditional sausage rolls

50 min

Meat feast pizza

Meat feast pizza

1 h 30 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Cheese Sauce

Cheese Sauce

15 min

Yorkshire puddings

Yorkshire puddings

3 h 40 min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40 min

Cottage pie

Cottage pie

1 h 30 min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25 min

Chewy chocolate brownies

Chewy chocolate brownies

35 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Filo chicken pie

Filo chicken pie

45 min