Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8 13 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 971.6 mg

Protein 14.2 g

Calories 2417.6 kJ / 577.8 kcal

Fat 26.4 g

Fibre 3.8 g

Saturated Fat 10.2 g

Carbohydrates 73 g

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Australia and New Zealand

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