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Meat feast pizza
4.8 12 ratings
Prep. 15 min
Total 1 h 30 min
48 slices
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Ingredients

Pizza dough
  • warm water
    330 g
  • white sugar
    1 ½ tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    600 g
  • extra virgin olive oil plus extra to grease
    30 g
  • sea salt
    1 ½ tsp
Beef topping
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • brown onions cut into wedges (3-4 cm)
    100 g
  • beef mince
    250 g
Assembly
  • fine semolina to dust
  • pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)
    9 tbsp
  • pepperoni (hot salami) chopped or shredded
    100 g
  • bacon cooked and cut into 3 cm pieces
    100 g
  • onion thinly sliced
    ½
  • cheddar cheese grated
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 136.9 mg
Protein 3.8 g
Calories 416.9 kJ / 99.6 kcal
Fat 4.8 g
Fibre 0.5 g
Saturated Fat 1.6 g
Carbohydrates 10 g

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