Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 99 ratings

Prep. 20 min

Total 2 h 10 min

2 portions

Ingredients

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Difficulty

easy

Nutrition per 1 portion

Sodium 1086.7 mg

Protein 30.3 g

Calories 2513.7 kJ / 598.5 kcal

Fat 46.2 g

Fibre 1.6 g

Saturated Fat 12 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 h

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Pulled pork burger

Pulled pork burger

5 h

Kung Pao chicken

Kung Pao chicken

1 h 30 min

Sweet and sour pork

Sweet and sour pork

40 min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Beef tacos

Beef tacos

25 min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25 min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20 min