
Devices & Accessories
Birnencreme
Prep. 30 min
Total 3 h 30 min
12 Portionen
Ingredients
-
Birnen (800 g)1 Dose
-
Gelatine weiß10 Blätter
-
Mascarpone250 g
-
Naturjoghurt400 g
-
Zitronensaft10 g
-
Vanillezucker, selbst gemacht1 EL
-
Birnendicksaft200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
844 kJ /
202 kcal
Fat
10 g
Fibre
0.9 g
Carbohydrates
24 g
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Germany