
Devices & Accessories
Karamellpudding
Prep. 15 min
Total 3 h
4 Portionen
Ingredients
-
Karamell-Hartbonbons (z.B. Werthers Echte)150 g
-
Milch500 g
-
Eigelb2
-
Speisestärke40 g
-
Kardamom, gemahlen2 - 3 Msp.
-
Zucker4 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt100 g
-
Naturjoghurt75 g
-
Rhabarberkompott selbst gemacht (siehe Tipp)250 g
Nutrition per 1 Portion
Calories
468 kcal /
1959 kJ
Protein
7 g
Fat
16 g
Carbohydrates
70 g
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ESSEN & TRINKEN 2/2017
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Germany
Germany