Karamellpudding
TM5 TM6

Karamellpudding

3.4 (19 ratings)

Ingredients

  • 150 g Karamell-Hartbonbons (z.B. Werthers Echte)
  • 500 g Milch
  • 2 Eigelb
  • 40 g Speisestärke
  • 2 - 3 Msp. Kardamom, gemahlen
  • 4 TL Zucker
  • 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 75 g Naturjoghurt
  • 250 g Rhabarberkompott, selbst gemacht (siehe Tipp)

Nutrition
per 1 Portion
Calories
1959 kJ / 468 kcal
Protein
7 g
Carbohydrates
70 g
Fat
16 g

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