Pfirsichschaum

Pfirsichschaum

3.4 8 ratings
Prep. 10 min
Total 10 min
8 Portionen

Ingredients

  • Pfirsiche geschält, entkernt, in dünnen Scheiben (1 cm), in einzelnen Lagen eingefroren, und etwas mehr, frisch, in dünnen Scheiben (1 cm)
    300 g
  • Agavendicksaft
    10 g
  • Zitronensaft
    2 EL
  • Eiweiß (Größe L)
    2

Nutrition per 1 Portion

Calories 20 kcal / 84 kJ
Protein 1 g
Fat 0 g
Carbohydrates 4 g

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