Biskuitdessert Zuppa inglese
TM5 TM6

Biskuitdessert Zuppa inglese

4.0 (9 ratings)

Ingredients

  • 3 Eier, getrennt
  • 80 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 40 g Mehl
  • 500 g Milch
  • 250 g Löffelbiskuits
  • 120 g Marsala (ital. Dessertwein)
  • 250 g Kompott (Pfirsich oder Aprikose)
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Nutrition
per 1 Portion
Calories
1596 kJ / 381 kcal
Protein
10 g
Carbohydrates
47 g
Fat
15 g
Fibre
1.1 g

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