Hummus di cannellini e olive taggiasche

4.5 4 ratings
Prep. 5 min
Total 10 min
500 g

Ingredients

  • 480 g di fagioli cannellini in scatola scolati (peso netto) e sciacquati
  • 25 - 30 g di succo di limone, spremuto fresco
  • 45 g di salsa tahina
  • 40 g di olive taggiasche denocciolate
  • 1 - 2 pizzichi di sale
  • fette di pane casereccio tostate, a piacere

Nutrition per 500 g

Calories 743.9 kcal / 3112.3 kJ
Protein 36.4 g
Fat 27 g
Carbohydrates 97 g
Fibre 24.3 g
Saturated Fat 4 g
Sodium 581.3 mg

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