Chinese Tea Eggs

2.7 3 ratings

Prep. 10 min

Total 1 h

6 pieces

Ingredients

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficulty

easy

Nutrition per 1 piece

Sodium 191.4 mg

Protein 6.5 g

Calories 336.5 kJ / 80.5 kcal

Fat 4.5 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Nourishing Snow Pear Dessert

1 h

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Pandan Sponge Cake

1 h

Dried Scallop Fish Slice Congee

30 min

Black Bean Pig's Tail Soup

2 h 20 min

Lotus Leaf Glutinous Rice

1 h 35 min

Curry Fish Head

1 h

ABC Soup

1 h 10 min

Onsen Eggs

50 min

Old Cucumber Soup

1 h 15 min

Sesame Chicken Mee Sua

40 min

Stir-fry Baby Bak Choy

10 min