Chinese Tea Eggs

2.7 3 rating

Prep. 10 min

Total 1 h

6 pieces

Ingredients

eggs chilled
6
water
1000 g
lump sugar
30 g
cinnamon stick
1
star anise
2
bay leaves, dried
2
black tea leaves
5 g
salt
1 pinch
light soy sauce
60 g
dark soy sauce
20 g
water add to 1-liter mark in mixing bowl

Difficulty

easy

Nutrition per 1 piece

Sodium 191.4 mg

Protein 6.5 g

Calories 336.5 kJ / 80.5 kcal

Fat 4.5 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Cereal Prawns

Cereal Prawns

30 min

Rice Wine Fish Fillet

Rice Wine Fish Fillet

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Rainbow Spiral Yam Mooncake

Rainbow Spiral Yam Mooncake

2 h

Traditional Mooncake

Traditional Mooncake

2 h 15 min

Stir Fried French Beans

Stir Fried French Beans

15 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40 min

Vegetarian Beehoon

Vegetarian Beehoon

25 min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

10 min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min