Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 7 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 22 g

Calories 979 kJ / 234 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

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