Skip to main content Search
Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry
3.3 6 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • cooking oil
    20 g
  • roasted pork cut in 1 cm strips
    300 g
  • leek cut in 3 cm strips
    5 sprigs
  • light soy sauce
    2 tsp
  • water
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 22 g
Calories 979 kJ / 234 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Sweet and sour pork ribs

4.7(175)

40 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1(87)

1 h 50 min

Mustard Green Rice

4.0(3)

35 min

Ngo Hiang (Five Spice Meat Rolls)

4.7(10)

45 min

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Lu ji chi (braised chicken wings)

4.4(53)

25 min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15 min

White Radish Pork Rib Soup

4.5(36)

3 h

Chai Buey

4.6(19)

1 h 45 min

Teochew Yam paste with gingko (Onee)

4.4(22)

25 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6(14)

3 h 10 min