Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g cooking oil
- 300 g roasted pork, cut in 1 cm strips
- 5 sprigs leek, cut in 3 cm strips
- 2 tsp light soy sauce
- 20 g water
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 22 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buddha's Delight
55min
Pork Belly Cabbage Rice
45 min
Long Bean Rice
1h 10 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Salted Fish Pork Belly
30 min
Braised pork belly
55min
Ginger Pork
25 min
Pork Ball Soup With Cabbage
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30 min