Lemon curd easter biscuits

Lemon curd easter biscuits

4.5 38 rating

Prep. 30 min

Total 1 h 30 min

20 portions

Ingredients

Biscuits

raw sugar
120 g
unsalted butter cut into pieces
200 g
plain flour plus extra to dust
370 g
egg
1
natural vanilla extract
1 tsp
sea salt
1 pinch

Lemon curd

sugar
120 g
lemon juice
70 g
unsalted butter
60 g
eggs
3

Difficulty

medium

Nutrition per 1 portion

Sodium 71.1 mg

Protein 3.6 g

Calories 940 kJ / 223.8 kcal

Fat 11.8 g

Fibre 0.5 g

Saturated Fat 7.3 g

Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Lamington swiss roll

25 h 40 min

Chocolate brownie trifle

6 h

Mixed berry pavlova stack

5 h 30 min

Red and green Christmas shortbread

2 h 20 min

Dark chocolate cookies with cream cheese filling

2 h 30 min

Royal icing (sugar glaze)

5 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Black forest Christmas yule log

1 h 30 min

Cream cheese frosting

5 min

Gingerbread biscuits

2 h 20 min

Coconut butter cake

1 h

Simple butter biscuits

3 h 20 min