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Sticky banana upside-down cake
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Prep. 15 min
Total 1 h 40 min
14 slices
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Ingredients

  • butter cut into pieces, plus extra to grease
    100 g
  • brown sugar
    150 g
  • bananas (see Tips)
    8
  • sour cream
    125 g
  • vegetable oil
    180 g
  • eggs
    3
  • smooth peanut butter (see Tips)
    75 g
  • caster sugar
    250 g
  • self-raising flour
    240 g
  • almond meal (see Tips)
    60 g
  • bicarbonate of soda
    1 tsp
  • sea salt
    1 pinch
  • cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 329.9 mg
Protein 6.4 g
Calories 2020.5 kJ / 482.9 kcal
Fat 26.9 g
Fibre 3 g
Saturated Fat 7.7 g
Carbohydrates 58.6 g

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Also featured in

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Australia and New Zealand

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