Flat bread

Flat bread

4.5 42 rating

Prep. 25 min

Total 25 min

10 portions

Ingredients

hemp seeds (see Tips)
50 g
wholemeal spelt flour
175 g
white spelt flour
175 g
olive oil
1 tbsp
baking powder
2 tsp
salt
½ tsp
water
190 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 192.9 mg

Protein 6.7 g

Calories 662.6 kJ / 158.4 kcal

Fat 4.6 g

Fibre 4 g

Saturated Fat 0.6 g

Carbohydrates 25.2 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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