Devices & Accessories
Moroccan lamb meatballs with batbout flatbreads
Prep. 45 min
Total 1 h 50 min
4 portions
Ingredients
Batbout
-
water320 g
-
white sugar30 g
-
dried instant yeast1 tsp
-
olive oil20 g
-
plain flour250 g
-
wholemeal plain flour80 g
-
semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
garlic cloves4
-
fresh mint leaves only2 - 3 sprigs
-
lamb mince500 g
-
ground black pepper½ tsp
-
paprika2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
fresh flat-leaf parsley leaves only6 sprigs
-
canned chopped tomatoes800 g
-
white sugar1 tsp
Difficulty
easy
Nutrition per 1 portions
Protein
43 g
Calories
3730.3 kJ /
888.2 kcal
Fat
26.4 g
Fibre
10.8 g
Carbohydrates
114.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced lamb flatbread
2 h
Moroccan chicken with couscous
1 h 5 min
Lamb tikka with spicy eggplant
40 min
Pear and burghul salad
40 min
Beef and pepper ragu
2 h 15 min
Samosas
1 h 35 min
Smoky chicken thighs
2 h 10 min
Middle Eastern chicken with pearl couscous
40 min
Lamb with pumpkin and lentils
50 min
Prawns with coriander coconut rice
35 min
Steamed white fish with tomato and Indian spices
40 min
Salmon, asparagus and potato salad
40 min