Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 36 rating

Prep. 5 min

Total 13 h 15 min

12 slices

Ingredients

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg

Protein 7.1 g

Calories 2571.2 kJ / 614.5 kcal

Fat 37.2 g

Fibre 0.2 g

Saturated Fat 22.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Roasted capsicum & cashew vegan spread

5min

"Marry me" chicken pasta

35min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Walnut and coffee cream muffin

55min

Plum and caramelised chocolate semifreddo

25 h

Chicken and leek pot pies

1 h 15min

Little sticky date puddings with salted toffee sauce

50min

Lime panna cotta with gin and finger lime granita

24 h 30min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Salted Chocolate Caramel Fudge

2 h 40min

Pears in orange syrup

45min

Melting moments with strawberry cream

45min