Skip to main content Search
Lemon meringue ice-cream cake

Lemon meringue ice-cream cake
4.8 40 ratings
Prep. 5 min
Total 13 h 15 min
12 slices
Sign up for free

Ingredients

Lemon curd
  • caster sugar
    200 g
  • freshly squeezed lemon juice
    240 g
  • unsalted butter cut into pieces
    160 g
  • eggs
    4
Ice-cream
  • caster sugar
    120 g
  • egg yolks
    3
  • pouring (whipping) cream
    750 g
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
Sponge base
  • unsalted butter to grease
  • caster sugar
    70 g
  • eggs
    2
  • natural vanilla extract
    1
  • self-raising flour
    70 g
Swiss meringue topping
  • caster sugar
    240 g
  • egg whites
    6
  • cream of tartar
    ¾ tsp
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg
Protein 7.1 g
Calories 2571.2 kJ / 614.5 kcal
Fat 37.2 g
Fibre 0.2 g
Saturated Fat 22.3 g
Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Hazelnut chocolate brioche

4.8(316)

2 h

Tiramisu

4.5(146)

5 h 20 min

Meringue Easter Nests

4.2(21)

3 h 20 min

Portuguese-style custard tarts

4.6(404)

40 min

Sticky toffee puddings

4.8(312)

1 h

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Chocolate brownie trifle

4.6(95)

6 h

Chocolate mousse tart with pistachio paste

4.6(8)

4 h 45 min

Bread and butter pudding

4.8(135)

1 h 15 min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Gluten free carrot and almond cake

4.8(308)

2 h 30 min

Gingerbread pavlova stack

4.5(33)

5 h 30 min

 Show all
Show all