Skip to main content Search
Lemon meringue ice-cream cake

Lemon meringue ice-cream cake
4.8 42 ratings
Prep. 5 min
Total 13 h 15 min
12 slices
Sign up for free

Ingredients

Lemon curd
  • caster sugar
    200 g
  • freshly squeezed lemon juice
    240 g
  • unsalted butter cut into pieces
    160 g
  • eggs
    4
Ice-cream
  • caster sugar
    120 g
  • egg yolks
    3
  • pouring (whipping) cream
    750 g
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
Sponge base
  • unsalted butter to grease
  • caster sugar
    70 g
  • eggs
    2
  • natural vanilla extract
    1
  • self-raising flour
    70 g
Swiss meringue topping
  • caster sugar
    240 g
  • egg whites
    6
  • cream of tartar
    ¾ tsp
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg
Protein 7.1 g
Calories 2571.2 kJ / 614.5 kcal
Fat 37.2 g
Fibre 0.2 g
Saturated Fat 22.3 g
Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

4.1(169)

40 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

Mixed berry pavlova stack

4.5(177)

5 h 30 min

Peanut butter and chocolate custard (TM6)

4.5(179)

15 min

Hedgehog honeycomb slice

4.3(39)

2 h 35 min

Creamy mango icy poles

4.5(31)

8 h 15 min

Steamed chocolate lava cakes

4.9(35)

50 min

Runny custard

4.1(22)

15 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Best ever carrot cake

4.6(273)

1 h 35 min

Malva pudding

4.2(69)

50 min

Passionfruit gummies

4.5(45)

1 h 25 min

 Show all
Show all