Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Lemon meringue ice-cream cake
Prep. 5 min
Total 13 h 15 min
12 slices
Ingredients
Lemon curd
-
caster sugar200 g
-
freshly squeezed lemon juice240 g
-
unsalted butter cut into pieces160 g
-
eggs4
Ice-cream
-
caster sugar120 g
-
egg yolks3
-
pouring (whipping) cream750 g
-
natural vanilla extract1 tsp
-
sea salt1 pinch
Sponge base
-
unsalted butter to grease
-
caster sugar70 g
-
eggs2
-
natural vanilla extract1
-
self-raising flour70 g
Swiss meringue topping
-
caster sugar240 g
-
egg whites6
-
cream of tartar¾ tsp
-
natural vanilla extract1 tsp
-
sea salt1 pinch
Difficulty
easy
Nutrition per 1 slice
Sodium
172.5 mg
Protein
7.1 g
Calories
2571.2 kJ /
614.5 kcal
Fat
37.2 g
Fibre
0.2 g
Saturated Fat
22.3 g
Carbohydrates
65.6 g
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