Kale, Coriander Pesto and Yoghurt Dip

3.0 2 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

kale
100 g
fresh coriander leaves
10 g
pumpkin seeds
40 g
extra virgin olive oil (see tip)
140 g
garlic clove
1
nutritional yeast
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
Greek yoghurt
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 231.6 mg

Protein 5.5 g

Calories 1103.1 kJ / 263.7 kcal

Fat 24.2 g

Fibre 1.3 g

Saturated Fat 3.8 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Date and Nut Balls

Date and Nut Balls

20 min

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25 min

Spiralized Sweet Potato Latkes

Spiralized Sweet Potato Latkes

55 min

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15 min

Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

1 h

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1 h

Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

30 min

Carrot Oat Energy Balls

Carrot Oat Energy Balls

50 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min