Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 25 rating

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg

Protein 6 g

Calories 1526 kJ / 367 kcal

Fat 24 g

Saturated Fat 15 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Limoncello Tarts

Limoncello Tarts

3 h 15 min

Lemon Tiramisu

Lemon Tiramisu

6 h 25 min

Veracruz Fish

Veracruz Fish

30 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

30 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Strawberry Bavarois

Strawberry Bavarois

6 h

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Seafood Risotto

Seafood Risotto

40 min