Devices & Accessories
Janssons Frestelse (Jansson’s Temptation)
Prep. 20 min
Total 1 h 40 min
8 portions
Ingredients
-
water1000 g
-
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)1200 g
-
onions quartered150 g
-
double cream300 g
-
anchovy fillets, in oil80 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter diced, plus extra for greasing20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
524 mg
Protein
6 g
Calories
1526 kJ /
367 kcal
Fat
24 g
Saturated Fat
15 g
Carbohydrates
29 g
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A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
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