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Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart
4.5 87 ratings
Prep. 30 min
Total 1 h 10 min
8 slices
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Ingredients

Butternut Squash
  • butternut squash peeled, diced (2 cm)
    500 g
  • olive oil
    1 Tbsp
  • fresh sage leaves torn in pieces
    5
  • dried chilli flakes
    1 pinch
  • fine sea salt to taste
  • ground black pepper to taste
Pastry
  • plain flour
    100 g
  • spelt flour
    100 g
  • fresh thyme leaves only
    2 sprigs
  • unsalted butter cold, diced
    75 g
  • water cold
    45 g
  • fine sea salt
    2 pinches
Filling
  • roasted hazelnuts
    80 g
  • garlic cloves
    2
  • fresh sage leaves plus extra roughly chopped for garnishing
    5
  • onions quartered
    80 g
  • olive oil
    30 g
  • whole milk
    150 g
  • feta cheese roughly chopped
    100 g
  • large eggs
    3
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 slice

Calories 385 kcal / 1604 kJ
Protein 11.1 g
Fat 25.2 g
Carbohydrates 26.5 g

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