Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cecina and Goat's Cheese Croquettes
9h 20min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Courgette and Feta Risotto
30min
Vegetable and Kidney Bean Tacos (TM6)
30min
Courgette and Potato Parmigiana (TM5)
1h 15min
Potato and Celeriac Gratin
1h 10min
Parsnip Soup with Caramelised Onions
55min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Asparagus Risotto
45min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Tomato Risotto - Risotto al pomodoro
30min