Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spinach Dumplings in Tomato Ragout
Prep. 40 min
Total 1 h
4 portions
Ingredients
Spinach Dumplings
-
frozen spinach thawed, drained and chopped (2 cm)200 g
-
onion quartered70 g
-
fresh parsley leaves only5 stalks
-
unsalted butter cut in pieces60 g
-
milk130 g
-
white bread, slightly stale cubed250 g
-
mozzarella cubed (1 cm)150 g
-
plain flour40 g
-
medium eggs3
-
fine sea salt½ tsp
-
ground nutmeg1 pinch
Tomato Ragout
-
onion quartered100 g
-
garlic clove1
-
olive oil or to taste
-
tinned chopped tomatoes400 g
-
tomato purée10 g
-
caster sugar1 tsp
-
dried thyme½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water100 g
-
cherry tomatoes250 g
-
ground black pepper1 pinch
-
fresh basil leaves chopped3
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2760 kJ /
656 kcal
Fat
34 g
Fibre
6.4 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20 min
Stuffed Portobello Mushrooms
45 min
Crispy Korean Tofu
1 h 20 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Kale, Potato, Celeriac and Stilton Pie
2 h
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Goat's Cheese Pie
1 h 10 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Tomato Risotto - Risotto al pomodoro
30 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h