Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g dried porcini mushrooms
- boiling water, for soaking
- 100 g hazelnuts
- 10 g fresh parsley leaves
- 3 garlic cloves
- 80 g shallots, halved
- 20 g olive oil
- 300 g chestnut mushrooms, quartered
- 250 g fresh portobello mushrooms, cut in pieces (3 cm)
- 6 sprigs fresh thyme, leaves only
- 1000 g water
- 150 g quinoa
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Ratatouille
40min
Butternut Squash and Ginger Soup
35min
Broccoli and stilton soup
30min
Butternut Squash Masala Dosa
11小時 30 分
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Wintergreen Soup with Quinoa and Black Beans
1h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Aubergine, Coconut and Peanut Curry
25min
Apple Crumble with Vanilla Cashew Ice Cream
1h