Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 63 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Mojito mocktail

5.0(7)

5 min

Steamed mocha scrolls XXL

3.8(32)

50 min

"Marry me" chicken pasta

4.5(384)

35 min

No waste vegetable stock concentrate

4.8(10)

25 min

Creamy chicken curry and rice

4.8(336)

45 min

Pizza Bianca

4.8(327)

40 min

Thermomumma white sandwich bread loaf

4.9(347)

3 h 30 min

Best lemon drizzle cake

4.3(18)

35 min

Soft Chinese bread rolls

4.9(87)

1 h 20 min

Filo chicken pie

4.5(59)

45 min

Fruity dream

4.9(869)

10 min

Creamy coconut chicken curry (open cooking)

4.7(162)

30 min