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Portuguese bread
4.8 138 ratings
Prep. 10 min
Total 3 h 30 min
12 portions
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Ingredients

  • water
    550 g
  • baker's flour plus extra to dust
    720 g
  • dried instant yeast
    1 tsp
  • sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg
Protein 11 g
Calories 1366.2 kJ / 326.5 kcal
Fat 1.6 g
Fibre 2.3 g
Saturated Fat 0.2 g
Carbohydrates 65.5 g

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