Mini bacon and vegetable frittatas

4.6 58 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Calories 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Pine nut and currant rissoles (Mark LaBrooy)

55 min

Spiced lamb pie

40 min

Coconut poached chicken salad

45 min

Energy breakfast bars

40 min

Meatballs in tomato sauce

1 h 10 min

Quick and easy pork noodles

20 min

Bacon, cheese and tomato chutney muffin

45 min

No waste vegetable stock concentrate

25 min

Cranberry bacon stuffing

10 min

Meatloaf with onion gravy

1 h 30 min

Chicken laksa

30 min

Plaited pork pie

40 min