Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beef Rendang
Prep. 15 min
Total 1 h 30 min
10 portions
Ingredients
-
shallots150 g
-
red onions cut in halves250 g
-
garlic cloves50 g
-
fresh ginger20 g
-
fresh lemongrass white part only5 stalks
-
fresh galangal25 g
-
fresh turmeric20 g
-
bird's eye chillies (optional) adjust to taste7
-
dried red chillies (approx. 25 chillies), deseeded, soaked to soften20 g
-
kerisik (toasted coconut paste)65 g
-
first draw coconut milk (thick)500 g
-
gula Melaka (palm sugar)60 g
-
fresh turmeric leaves tied into knots3
-
beef tenderloin cut in 5 cm pieces1200 g
-
salt adjust to taste1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
437.6 mg
Protein
39.9 g
Calories
2007.9 kJ /
479.9 kcal
Fat
26 g
Fibre
3 g
Saturated Fat
17.6 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Cekodok Pisang (Fried Banana Balls)
15 min
Trader's Rice with Tuna Gulai and Acar
1 h 40 min
Tom Yam Mee Hoon
30 min
Ayam Paprik
30 min
Nyonya Chicken Rendang
45 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Sup Kambing (Aromatic Lamb Soup)
2 h 20 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Curry Mee
30 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min