Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 740 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30min
Kam Heong (Golden Fragrance) Prawns
25min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Tom Yam Mee Hoon
30min
Masala Squid
25min
Mee Hailam (Hailam Noodles)
25min
Daging Paprik (Stir Fried Beef)
35min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Nasi Arab (Arabian Rice)
45min
Curry Mee
30min