Compatible versions
Moroccan lamb burgers with harissa yoghurt dressing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb burgers
- 70 g fine burghul (see Tips)
- water, for soaking
- 1 lemon, zest only, no white pith
- 4 sprigs fresh mint, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 eschalots (approx. 80 g)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
Harissa yoghurt dressing
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp salt
Cooking and assembly
- oil, for brushing
- 6 round bread rolls, cut into halves lengthways and toasted
- Nutrition
- per 1 portion
- Calories
- 1855.9 kJ / 441.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 43.5 g
- Fat
- 16.4 g
- Saturated Fat
- 4.2 g
- Fibre
- 4.5 g
- Sodium
- 1041.1 mg
Alternative recipes
Creamy beef curry
1h 15 min
Chicken gyros with tzatziki
30min
Chunky bolognese
50min
Chicken Tikka Masala Pasta
45 min
Murgh makhani (Butter chicken - TM6)
1h 15 min
Chicken laksa
30min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Leek, chilli and chorizo sauce
40 min
Chicken, spinach and leek risotto
30min
Lala's creamy lemon butter chicken
1h 10min
Chicken in chipotle sauce
40 min
Smash burger taco
40 min