Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 8 rating

Prep. 5 min

Total 2 h 45 min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Portuguese Bread (Pão de água)

4.3(3)

3 h 45 min

Burnt orange marmalade

5.0(8)

14 h 20 min

Maple pecan ice cream

4.3(12)

26 h 30 min

Steamed mocha scrolls XXL

3.8(32)

50 min

Gluten-Free Chocolate Cake with Nuts

No ratings

Mayonnaise

5.0(5)

5 min

Walnut and coffee cream muffin

4.0(13)

55 min

Spicy Chicken with Coconut Rice

3.9(15)

1 h 25 min

Challah

4.5(20)

2 h

Portuguese bread

4.8(63)

3 h 30 min

Spaghetti alla Puttanesca

4.1(11)

35 min