Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1100 g
Ingredients: 550 g water; 720 g bread flour; 2 g dried yeast; 10 g salt

5.0 15 ratings

Prep. 5 min

Total 2 h 45 min

1100 g

Ingredients

water
550 g
bread flour plus extra for dusting
720 g
dried yeast
2 g
10 g fresh yeast
salt
10 g

Difficulty

easy

Nutrition per 100 g

Sodium 355.8 mg

Protein 8 g

Calories 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

4.5(2)

45 min

Roasted Chicken with Vegetables in Cider Sauce

5.0(1)

1 h 45 min

Portuguese Bread (Pão de água)

5.0(3)

3 h 30 min

Vegan Chocolate Cake

5.0(2)

1 h 55 min

Folded Herb Bread

5.0(3)

1 h 10 min

Dairy-free Coconut Ice Cream

5.0(9)

10 h 30 min

Lightly Browned Onions and Garlic

5.0(3)

20 min

Chocolate Cheesecake with Marshmallow Topping

4.8(77)

3 h 5 min

Chocolate Fudge Cake

4.2(10)

2 h

Apple Cake

5.0(1)

1 h

Roasted Meatballs and Spicy Potatoes

4.3(21)

1 h

Low Carb Breakfast Frittata

4.7(250)

40 min