Pears on Orange Syrup

No ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

orange juice freshly squeezed,
approx. 2 oranges, plus zest of 1 orange
240 g
sparkling mineral water
120 g
sweet Marsala wine
60 g
cinnamon stick
1
½ tsp ground cinnamon
fresh pears (approx. 3 pears), halved, core removed
600 g
sugar
60 g
vanilla ice cream
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

New York Cheesecake

9 h 30 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Chocolate Guinness® Cake

2 h 5 min

Black forest pavlova stack

5 h 30 min

Pear Frangipane

1 h 30 min

Steamed Raspberry Jam Puddings

1 h

Ube Halaya

1 h 10 min

Chocolate Date Pudding

25 min

Frangipane cake

1 h 45 min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40 min

Zucchini and Almond Pulp Bread

2 h 30 min

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Show all

Show all