Pears on Orange Syrup

No ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

orange juice freshly squeezed,
approx. 2 oranges, plus zest of 1 orange
240 g
sparkling mineral water
120 g
sweet Marsala wine
60 g
cinnamon stick
1
½ tsp ground cinnamon
fresh pears (approx. 3 pears), halved, core removed
600 g
sugar
60 g
vanilla ice cream
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Mango sorbet

2 min

Ossobuco Milanese

3 h 25 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Mango Pomelo Sago

1 h 30 min

Gluten-Free Rice Flour and Chocolate Cookies

1 h 35 min

Allergen-friendly Chicken Stock Paste

45 min

Spiralized sweet potato curry rosti

30 min

Chocolate and chilli tart

25 h

Lemon and thyme mocktail

1 h

Cinnamon crumpets with autumn fruit (Diabetes)

20 min

Double Vanilla Ice Cream

12 h