Devices & Accessories
Swicy fig and Brie wonton cups
Prep. 15 min
Total 30 min
24 portions
Ingredients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
262.3 mg
Protein
5.9 g
Calories
618 kJ /
147.7 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter 2025
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Basic cheesecake
10 h
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Four Heavenly Kings
No ratings
Chips on a stick (Thermomix® Spiralizer, TM5)
45 min
Steamed saffron sponge with burnt mandarin custard
1 h 30 min
The best ricotta gnocchi
3 h 45 min
No-roll cheesy broccoli quiche
1 h 25 min
Super green pasta (Darren Robertson)
30 min
Omelette
30 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Cajun pork rice
1 h 15 min
Vegetarian nuggets
30 min