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Gluten-Free Veggie Pizza Crust
4.0 1 rating
Prep. 5 min
Total 45 min
2 portions
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Ingredients

  • mozzarella for pizza (low-moisture mozzarella) in pieces
    85 g
  • Parmesan cheese
    30 g
  • vegetables (e.g. spinach, kale, zucchini), stems trimmed
    115 g
  • garlic clove
    1
  • egg, large (65-70 g)
    2
  • salt
    ¼ tsp
  • black pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg
Protein 24.9 g
Calories 1421.2 kJ / 339.7 kcal
Fat 21.6 g
Fibre 2.4 g
Saturated Fat 11.6 g
Carbohydrates 11 g

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