Caprese Frittata

Caprese Frittata

4.4 5 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Banana Bread

Banana Bread

1 h 50 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Pasta Primavera

Pasta Primavera

35 min

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Ramen Noodle Soup

Ramen Noodle Soup

40 min

Mussels Mariniere

Mussels Mariniere

25 min

Grilled Pork Skewers with Turmeric

Grilled Pork Skewers with Turmeric

No ratings

Loaded Potato Waffle

Loaded Potato Waffle

50 min

Greek cabbage salad

Greek cabbage salad

5 min